basil, black olives, canned anchovy, egg & tarragon vinegar recipes
1 recipes
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Damien Pignolet's salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, tarragon vinegar, basil, egg, black olives, canned tuna, lettuce, extra virgin olive oil, cucumber, tomato, bell pepper, garlic, scallion