basil, black olives, lemon & canned artichoke recipes
8 recipes
Page 1
Antipasti rigatoni
olivemagazine.com
Ingredients: lemon, basil, black olives, canned artichoke, rigatoni, sun-dried tomatoes in oil, roasted red peppers
Antipasti rigatoni
olivemagazine.com
Ingredients: lemon, basil, black olives, canned artichoke, rigatoni, sun-dried tomatoes in oil, roasted red peppers
Bow Tie and Soft Cheese Dish
eatsmarter.com
Ingredients: lemon, basil, black olives, canned artichoke, chicken breast, bow-tie pasta, feta, fresh mint, olive oil, garlic
Pear Antipasto Salad with Herb Dressing
oukosher.org
Ingredients: lemon, basil, black olives, canned artichoke, carrot, parsley, oregano, pear, bell pepper, red leaf lettuce, scallion
Pan Bagnat: Le French Tuna Salad Sandwich
food52.com
Ingredients: lemon, basil, black olives, canned artichoke, canned tuna, baguette, red onion, extra virgin olive oil, parsley, green beans, bell pepper, garlic
Dinner Tonight: Pan Bagnat Recipe
seriouseats.com
Ingredients: lemon, basil, black olives, canned artichoke, canned anchovy, baguette, red onion, egg, olive oil, radish, tomato, bell pepper
Smoked Salmon Nicoise Salad
theviewfromgreatisland.com
Ingredients: lemon, basil, black olives, canned artichoke, smoked salmon, pesto, cherry tomato, roasted red peppers, romaine, canned beans, egg, olive oil, capers, green beans, new potato, garlic
Cauliflower Antipasto Salad
allrecipes.com
Ingredients: lemon, basil, black olives, canned artichoke, salami, prosciutto, asiago, cauliflower, balsamic vinegar, cherry tomato, green olives, extra virgin olive oil, dijon mustard, mayonnaise, bell pepper, garlic