basil, bread, chili flake, carrot & vegetable broth recipes
9 recipes
Page 1
Gluten-Free Pappa al Pomodoro (Tuscan Bread and Tomato Soup)
feedmephoebe.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, parmesan, fennel, olive oil, tomato, onion, garlic
Sicilian Nachos
tasteofhome.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, ground beef, parmesan, tomato sauce, red onion, red wine, bay leaf, olive oil, canned tomato, garlic
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, pesto, pecorino, celery, extra virgin olive oil, parsley, olive oil, tomato, porcini, onion, garlic
Tuscan Lentil Stew
lentils.org
Ingredients: bread, basil, carrot, vegetable broth, chili flake, celery, red lentils, kale, extra virgin olive oil, chard, parsley, tomato, oregano, onion, garlic
Slow Cooker Italian Meatball Soup
anitalianinmykitchen.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, ground beef, parmesan, celery, egg, parsley, tomato, oregano, onion, potato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, parmesan, canned cannellini beans, rosemary, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic
Tuscan Bread Soup
askchefdennis.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, farro, pecorino, celery, canned cannellini beans, cabbage, zucchini, egg, olive oil, onion, endive, potato, canned tomato, garlic
Slow Cooker Turkey and Stuffing Dumpling Soup
bakedbyrachel.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, chicken broth, whole turkey, celery, egg, parsley, button mushroom, sage, thyme, onion, sweet corn, celery seed, garlic, craisins
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: bread, basil, carrot, vegetable broth, chili flake, farro, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, rosemary, shiitake mushroom, olive oil, button mushroom, sage, tempeh, oregano, fennel seed, thyme, garlic