basil, bread, parsley, thyme, extra virgin olive oil & lemon recipes
5 recipes
Page 1
Preserved tuna and tomato and tomato open-faced panini
gourmettraveller.com.au
Ingredients: bread, lemon, extra virgin olive oil, basil, parsley, thyme, tuna steak, tomato, garlic
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: bread, lemon, extra virgin olive oil, basil, parsley, thyme, pine nut, parmesan, butter, white wine, zucchini, onion, garlic, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: bread, lemon, extra virgin olive oil, basil, parsley, thyme, pine nut, parmesan, butter, white wine, zucchini, onion, garlic, canned artichoke
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, lemon, extra virgin olive oil, basil, parsley, thyme, celery, red onion, red wine vinegar, rosemary, carrot, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Grilled Chicken and Corn Salad with Avocado-Za’atar Green Goddess Dressing
jamiegeller.com
Ingredients: bread, lemon, extra virgin olive oil, basil, parsley, thyme, chicken breast, red onion, cherry tomato, romaine, kale, chive, mayonnaise, corn, oregano, avocado, garlic, tarragon