basil, brown sugar, chile pepper, potato, bone broth, bell pepper, soy sauce, scallion & cornstarch recipes

7 recipes

Page 1

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe)

archanaskitchen.com

Ingredients: soy sauce, cornstarch, bell pepper, chile pepper, potato, scallion, ginger root, eggplant, sesame oil, vinegar, garlic

General Tso's Latkes

whatjewwannaeat.com

Ingredients: soy sauce, brown sugar, cornstarch, bell pepper, chile pepper, potato, scallion, hoisin sauce, sesame seed, ginger root, rice wine vinegar, sesame oil, egg, gluten-free flour, onion, garlic

aloo manchurian recipe | potato manchurian | alu manchurian

hebbarskitchen.com

Ingredients: soy sauce, cornstarch, bell pepper, chile pepper, potato, scallion, flour, tomato sauce, frying oil, kashmiri red chilli, vegetable oil, chili sauce, vinegar, onion, garlic, ginger-garlic paste

Mapo Tofu Tots

allrecipes.com

Ingredients: soy sauce, cornstarch, chile pepper, potato, scallion, chicken stock, ground pork, doubanjiang, peppercorn, ginger root, shaoxing wine, vegetable oil, tofu, onion, garlic

Kung Pao Potatoes

delish.com

Ingredients: soy sauce, cornstarch, bell pepper, chile pepper, potato, scallion, peppercorn, red onion, sesame seed, ginger root, rice wine vinegar, sesame oil, sherry, roasted peanuts, sugar, garlic, canola oil, vegetable broth

Big Plate Chicken (Chinese Da Pan Ji) with Noodles

thewoksoflife.com

Ingredients: soy sauce, cornstarch, bell pepper, chile pepper, potato, scallion, boneless skinless chicken thighs, noodle, dark soy sauce, peppercorn, ginger root, sesame oil, shaoxing wine, carrot, vegetable oil, bay leaf, cinnamon, star anise, sugar, garlic

potato lollipop recipe | aloo lollipop | easy kids snack recipe

hebbarskitchen.com

Ingredients: soy sauce, cornstarch, chile pepper, potato, scallion, bread crumbs, flour, panko, cumin, tomato sauce, frying oil, ginger root, coriander, kashmiri red chilli, vegetable oil, mango powder, vinegar, garam masala, chaat masala, onion, garlic, chili flake, ginger-garlic paste