7 recipes
Page 1
Venison with Chestnut Crust and Dumplings
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Roast Goose Breast with Red Cabbage and Potato Dumplings
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Roast Beef with Red Wine Sauce
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Braised Beef and Beets with Mashed Potatoes
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Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Sauerbraten with Red Cabbage and Dumplings
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Deer Stew with Potatoes
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