basil, brown sugar, chile pepper, potato, bone broth, parsley, rosemary, extra virgin olive oil & button mushroom recipes

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Braised Flinders Island lamb with mash

gourmettraveller.com.au

Ingredients: extra virgin olive oil, rosemary, parsley, chile pepper, potato, lamb shoulder, bread crumbs, parmesan, butter, white wine, sage, tomato, green beans, onion, garlic