6 recipes
Page 1
Alsatian Pork and Potato Casserole
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Braised Veal with Parslied Potatoes
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Striped Bass with Carrots, Celery and Dill Sauce
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Potato-Vegetable Chowder with Salmon
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Poultry Stew with Mushrooms and Tarragon
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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