basil, brown sugar, chile pepper, potato, garlic powder, worcestershire, canned tomato, red wine & soy sauce recipes

8 recipes

Page 1

Hearty Lentil Soup II

crecipe.com

Ingredients: worcestershire, soy sauce, red wine, potato, canned tomato, celery, carrot, vegetable oil, bay leaf, leek, lentils, parsnip, scallion, vegetable broth

Spanish Beef Hash

tasteofhome.com

Ingredients: worcestershire, soy sauce, red wine, potato, ground beef, tomato sauce, hot sauce, green olives, button mushroom, tomato, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic

Vegetable Beef Soup

gonnawantseconds.com

Ingredients: worcestershire, soy sauce, red wine, potato, canned tomato, beef steak, beef broth, celery, soup base, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, green beans, thyme, onion, garlic

Irish Beef Stew

afarmgirlsdabbles.com

Ingredients: worcestershire, soy sauce, red wine, potato, beef broth, beef roast, butter, beer, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, sugar, garlic

Homemade Instant Pot Pot Roast

sweetandsavorymeals.com

Ingredients: worcestershire, soy sauce, red wine, potato, beef broth, beef roast, butter, paprika, rosemary, carrot, button mushroom, cornstarch, oregano, thyme, onion, garlic, canola oil, chili flake

Veggie shepherd’s pie

bbc.co.uk

Ingredients: worcestershire, soy sauce, red wine, potato, canned tomato, parmesan, butter, cauliflower, carrot, vegetable oil, sage, leek, thyme, sugar, chestnut mushroom, sweet potato, garlic, vegetable broth, chili flake, green lentils

Pressure Cooker Beef Stew

yummly.com

Ingredients: worcestershire, soy sauce, red wine, potato, chicken stock, fish sauce, beef roast, gelatin, flour, celery, portobello mushroom, carrot, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, pearl onion, garlic

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, soy sauce, red wine, potato, flour, milk, butter, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils