basil, butter, button mushroom, extra virgin olive oil, garlic & chicken stock recipes

7 recipes

Page 1

Herb and Beer Braised Rabbit

allrecipes.com

Ingredients: chicken stock, butter, extra virgin olive oil, basil, button mushroom, garlic, rabbit, flour, beer, rosemary, bay leaf, parsley, thyme, onion

Italian Chicken and Dumplings

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, basil, button mushroom, garlic, chicken breast, pine nut, parmesan, flour, gnocchi, celery, lemon, carrot, bay leaf, parsley

Philly Cheesesteak Pizza

recipesbyjenn.com

Ingredients: chicken stock, butter, extra virgin olive oil, basil, button mushroom, garlic, beef steak, parmesan, milk, mascarpone, cracked pepper, parsley, olive oil, tomato, oregano, bell pepper, onion

Louisiana Chicken Pasta (Cheesecake Eatery-Inspired)

allrecipes.com

Ingredients: chicken stock, butter, extra virgin olive oil, basil, button mushroom, garlic, chicken breast, parmesan, heavy cream, flour, short-cut pasta, panko, white wine, red onion, egg, cajun seasoning, bell pepper, chili flake

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, basil, button mushroom, garlic, scallop, prosciutto, bread crumbs, flour, baguette, cream, white wine, shallot, hot sauce, parsley, spinach, thyme, nutmeg

Chicken Pot Pie Soup with Pie Crust Crackers

paleohacks.com

Ingredients: chicken stock, butter, extra virgin olive oil, basil, button mushroom, garlic, chicken breast, almond flour, celery, tapioca starch, carrot, egg, coconut flour, oregano, bell pepper, thyme, onion, asparagus, coconut milk, sweet potato

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, extra virgin olive oil, basil, button mushroom, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, thyme, onion