basil, butter, egg, rosemary & vegetable broth recipes
4 recipes
Page 1
Heirloom Tomato and Polenta Quiche
rachelcooks.com
Ingredients: butter, rosemary, basil, egg, vegetable broth, parmesan, ricotta, heavy cream, cornmeal, tomato, thyme
Stuffed Lamb Loin with Basil and Mushrooms
greatchefs.com
Ingredients: butter, rosemary, basil, egg, vegetable broth, lamb stock, lamb kidneys, lamb sweetbread, lamb loin, bread crumbs, milk, shiitake mushroom, port wine, onion, potato, scallion, canola oil
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, rosemary, basil, egg, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, rosemary, basil, egg, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, extra virgin olive oil, fresh mint, carrot, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda