basil, butter, extra virgin olive oil, canned tomato & hot sauce recipes

4 recipes

Page 1

Easy One Pot Creole Sauce Recipe

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Ingredients: butter, hot sauce, extra virgin olive oil, basil, canned tomato, chicken stock, worcestershire, celery, creole seasoning, paprika, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion

One Pot Shrimp in Creole Sauce Recipe

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Ingredients: butter, hot sauce, extra virgin olive oil, basil, canned tomato, shrimp, chicken stock, worcestershire, celery, creole seasoning, paprika, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, scallion

Easy Shrimp Mofongo Recipe

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Ingredients: butter, hot sauce, extra virgin olive oil, basil, canned tomato, shrimp, chicken stock, worcestershire, bacon, pork rinds, celery, creole seasoning, paprika, frying oil, olive oil, tomato paste, oregano, plantain, cajun seasoning, bell pepper, thyme, onion, garlic, scallion

Easy Chicken Mofongo Recipe

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Ingredients: butter, hot sauce, extra virgin olive oil, basil, canned tomato, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, lemon, creole seasoning, paprika, frying oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, garlic, scallion