basil, butter, extra virgin olive oil, capers, lemon & mint recipes
2 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, extra virgin olive oil, basil, capers, mint, bacon, dijon mustard, parsley, olive oil, thyme, onion, asparagus, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, basil, capers, mint, chicken leg, chicken stock, canned anchovy, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, garlic, chervil