basil, butter, extra virgin olive oil, capers & watercress recipes
2 recipes
Page 1
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, basil, capers, watercress, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, saffron, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, extra virgin olive oil, basil, capers, watercress, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, tarragon, vegetable broth