basil, butter, extra virgin olive oil, celery, parsley & lemon recipes
6 recipes
Page 1
Girelle Pasta with Zucchini & Gorgonzola
fairwaymarket.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, parsley, parmesan, short-cut pasta, blue cheese, shallot, zucchini, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, parsley, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, carrot, button mushroom, onion
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, parsley, canned tuna, spiral pasta, tomato sauce, carrot, bay leaf, capers, onion, canned tomato, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, parsley, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, carrot, bay leaf, button mushroom, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, parsley, mussel, canned anchovy, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, parsley, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, cracked pepper, yeast, shallot, egg, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera