basil, butter, parsley, celery, rosemary & canned tomato recipes
6 recipes
Page 1
Low-Fat Pasta e Fagioli
marthastewart.com
Ingredients: butter, celery, rosemary, basil, parsley, canned tomato, chicken stock, parmesan, short-cut pasta, white beans, sage, onion, potato, garlic
Pasta e Fagioli
marthastewart.com
Ingredients: butter, celery, rosemary, basil, parsley, canned tomato, chicken stock, parmesan, short-cut pasta, white beans, sage, onion, potato, garlic
Tomato Cheese Soup
food.com
Ingredients: butter, celery, rosemary, basil, parsley, canned tomato, beef stock, flour, cream cheese, button mushroom, bell pepper, thyme, onion, sugar, garlic
Chicken Parmesan
crecipe.com
Ingredients: butter, celery, rosemary, basil, parsley, canned tomato, chicken tenders, parmesan, mozzarella, tomato sauce, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: butter, celery, rosemary, basil, parsley, canned tomato, chicken broth, ground beef, parmesan, flour, lasagna, milk, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: butter, celery, rosemary, basil, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg