basil, butter, parsley, lemon, olive oil, egg & capers recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, egg, parsley, olive oil, capers, canned anchovy, parmesan, milk, white truffle oil, white wine vinegar, polenta, arugula, garlic, vegetable broth
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, lemon, basil, egg, parsley, olive oil, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, yeast, shallot, extra virgin olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera