basil, butter, parsley, thyme, bay leaf & tomato paste recipes

8 recipes

Page 1

Osso Buco

mygourmetconnection.com

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, beef stock, veal shank, flour, celery, lemon, white wine, rosemary, carrot, olive oil, onion, garlic

Shrimp Etouffee

flavorite.net

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, chicken broth, shrimp, worcestershire, flour, celery, long-grain white rice, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne

Spicy Shrimp Jambalaya Quinoa Recipe

callmepmc.com

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, shrimp, crawfish, flour, celery, tomatoes with green chiles, oregano, bell pepper, quinoa, onion, canned tomato, garlic, scallion

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, celery, white wine, rosemary, carrot, olive oil, onion, canned tomato, garlic, nutmeg

Shrimp & Chorizo Cajun Jambalaya

bakerbynature.com

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, shrimp, chicken stock, chorizo, celery, red onion, hot sauce, long-grain white rice, jalapeno, olive oil, oregano, bell pepper, onion, canned tomato, garlic, scallion, lime, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, carrot, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, tomato, leek, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, basil, bay leaf, parsley, tomato paste, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato, leek, onion, garlic