basil, butter, parsley, vegetable broth & canned anchovy recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, basil, parsley, vegetable broth, parmesan, milk, lemon, white truffle oil, white wine vinegar, polenta, egg, olive oil, capers, arugula, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, basil, parsley, vegetable broth, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon