basil, butter, parsley, vegetable broth & capers recipes
4 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: butter, basil, parsley, capers, vegetable broth, canned anchovy, parmesan, milk, lemon, white truffle oil, white wine vinegar, polenta, egg, olive oil, arugula, garlic
Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: butter, basil, parsley, capers, vegetable broth, pine nut, parmesan, oyster mushroom, lemon, white wine, sun dried tomato, olive oil, button mushroom, edamame, onion, risotto rice, garlic, wild mushroom
Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: butter, basil, parsley, capers, vegetable broth, shrimp, pine nut, parmesan, oyster mushroom, lemon, white wine, sun dried tomato, olive oil, button mushroom, edamame, onion, risotto rice, garlic, wild mushroom
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, basil, parsley, capers, vegetable broth, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, watercress, tarragon