basil, butter, peas & ricotta recipes
12 recipes
Page 1
Linguine With Broccoli, Peas, Ricotta and Bacon
food.com
Ingredients: ricotta, butter, basil, peas, bacon, linguine, broccoli
Pea ravioli
gourmettraveller.com.au
Ingredients: ricotta, butter, basil, peas, parmesan, pecorino, flour, egg, olive oil, sage
Easy Veggie Ricotta Pasta
oursaltykitchen.com
Ingredients: ricotta, butter, basil, peas, parmesan, spiral pasta, cracked pepper, olive oil, leek, garlic
Farmer's Market Pasta
pinchofyum.com
Ingredients: ricotta, butter, basil, peas, parmesan, short-cut pasta, fresh mozzarella, mozzarella, olive oil, garlic
Cavatelli with Peas and Ricotta
foodnetwork.com
Ingredients: ricotta, butter, basil, peas, parmesan, cavatelli, lemon, extra virgin olive oil, fresh mint, arugula
Crespelle - savoury crepes with peas, ham and fontina cheese
insidetherustickitchen.com
Ingredients: ricotta, butter, basil, peas, deli ham, parmesan, flour, milk, fontina, egg, nutmeg
Summer Squash and Herbs Tart
tastecooking.com
Ingredients: ricotta, butter, basil, peas, parmesan, flour, pie crust, lemon, zucchini, egg, parsley, summer squash, garlic
Sweet Pea Caramelle With Crispy Prosciutto
spoonforkbacon.com
Ingredients: ricotta, butter, basil, peas, prosciutto, parmesan, short-cut pasta, semolina flour, mascarpone, shallot, egg, thyme, garlic
Pancetta and Pea Ravioli in Asiago Beurre Blanc
sidechef.com
Ingredients: ricotta, butter, basil, peas, pancetta, parmesan, flour, asiago, white wine, shallot, egg, smoked paprika, parsley, olive oil, apple cider vinegar, garlic, chili flake
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, butter, basil, peas, heavy cream, pecorino, flour, milk, mozzarella, fontina, pasta shell, chard, egg, olive oil, garlic, scallion, nutmeg
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: ricotta, butter, basil, peas, parmesan, bow-tie pasta, lemon, balsamic vinegar, hot sauce, extra virgin olive oil, chive, honey, carrot, parsley, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, butter, basil, peas, parmesan, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg