basil, butter, rosemary, egg, parmesan & lemon recipes
4 recipes
Page 1
Herbed Tomato Galette with Parmesan Crust
culinaryginger.com
Ingredients: parmesan, butter, lemon, rosemary, basil, egg, flour, gruyere, olive oil, tomato
Cheese Tart with Tomatoes and a Herb and Cheddar Crust
cookswithcocktails.com
Ingredients: parmesan, butter, lemon, rosemary, basil, egg, herb cream cheese, sharp cheddar, pastry flour, shallot, baking powder, white wine vinegar, tomato, thyme
Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: parmesan, butter, lemon, rosemary, basil, egg, leg of lamb, almond, bread crumbs, shallot, brown sugar, broccoli, lingonberry, parsley, olive oil, cinnamon, port wine, thyme, mint, sweet potato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, rosemary, basil, egg, ricotta, milk, bread, celery, white wine, cannellini beans, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg