basil, butter, rosemary, thyme, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, bay leaf, thyme, pork fillet, peppercorn, honey, parsley, saffron, garlic
Tomato and Camembert Tart
food.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, bay leaf, thyme, flour, camembert, gruyere, dijon mustard, parsley, tomato, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, bay leaf, thyme, flour, camembert, gruyere, dijon mustard, parsley, tomato, garlic
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, bay leaf, thyme, chicken stock, rabbit, flour, beer, parsley, button mushroom, onion, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, bay leaf, thyme, chicken breast, lemon, zucchini, eggplant, tomato paste, tomato, bell pepper, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, bay leaf, thyme, chicken tenders, parmesan, mozzarella, celery, tomato sauce, carrot, parsley, olive oil, onion, canned tomato, garlic