basil, butter, thyme, dijon mustard & canned anchovy recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, basil, dijon mustard, thyme, lamb rump, almond, lemon, red wine vinegar, broccoli, rosemary, white pepper, parsley, olive oil, capers, mint
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, basil, dijon mustard, thyme, chicken stock, pancetta, thickened cream, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, capers, leek, mint, garlic