basil, butter, thyme, egg, lemon & white wine recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, white wine, basil, egg, thyme, pine nut, parmesan, flour, extra virgin olive oil, olive oil, tomato paste, tomato, potato, garlic, chili flake, wild mushroom
Cheese Puffs with Roasted Tomatoes
eatsmarter.com
Ingredients: butter, lemon, white wine, basil, egg, thyme, quark, milk, edam, pastry flour, cumin, cherry tomato, shallot, coriander, rosemary, parsley, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil