basil, butter, thyme, tomato paste, flour & beef stock recipes
2 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, flour, butter, basil, tomato paste, thyme, pork fat, venison, red wine, carrot, bay leaf, button mushroom, oregano, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, basil, tomato paste, thyme, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, parsley, olive oil, onion, garlic