basil, butter, vegetable broth, peas, olive oil & celery recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, celery, basil, peas, olive oil, vegetable broth, parmesan, ricotta, milk, bread, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, nutmeg