basil, button mushroom, oregano, vegetable broth, bay leaf & red wine recipes
5 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: basil, red wine, bay leaf, button mushroom, oregano, vegetable broth, beef roast, parmesan, extra virgin olive oil, canned whole tomato, carrot, cornmeal, parsley, tomato paste, onion, garlic
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: basil, red wine, bay leaf, button mushroom, oregano, vegetable broth, walnut, tomato sauce, carrot, smoked paprika, olive oil, porcini, onion, canned tomato, garlic, chili flake, green lentils
Lentils Bolognese
deliciousliving.com
Ingredients: basil, red wine, bay leaf, button mushroom, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, carrot, tomato paste, tomato, lentils, onion, garlic, chili flake
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: basil, red wine, bay leaf, button mushroom, oregano, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, vegetable oil, tomato paste, sage, fennel seed, thyme, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, red wine, bay leaf, button mushroom, oregano, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, white miso, vegetable oil, tomato paste, sage, tomato, fennel seed, thyme, tofu, onion, canned tomato, garlic