basil, canned anchovy, black olives, tomato & pine nut recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, basil, tomato, black olives, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, parsley, capers, bell pepper, sugar, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, basil, tomato, black olives, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, extra virgin olive oil, raisins, capers, onion, sugar, garlic, chili flake