basil, canned anchovy, black olives, tomato & red wine vinegar recipes
6 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, sourdough bread, extra virgin olive oil, cucumber, capers, bell pepper, onion, garlic
Salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, canned tuna, fava beans, lemon, cherry tomato, cucumber, artichoke, egg, olive oil, onion
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, tuna steak, red onion, extra virgin olive oil, chive, egg, parsley, gem lettuce, green beans, new potato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, pine nut, celery, red onion, eggplant, extra virgin olive oil, parsley, capers, bell pepper, sugar, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, canned tuna, fava beans, red onion, mixed greens, extra virgin olive oil, cucumber, rosemary, egg, bell pepper, onion, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, parsley, olive oil, capers, bell pepper, thyme, garlic