basil, canned anchovy, cherry tomato, garlic, parmesan & rosemary recipes
1 recipes
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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, cherry tomato, rosemary, basil, garlic, chicken stock, boneless lamb, semolina, milk, butter, white wine, extra virgin olive oil, egg, oregano