basil, canned anchovy, chile pepper, fresh mint & cumin recipes

1 recipes

Page 1

Slow-roasted pork with salsa verde and scruffy roast potatoes

Ingredients: canned anchovy, cumin, fresh mint, basil, chile pepper, pork shoulder, lemon, paprika, red wine vinegar, rosemary, wholegrain mustard, salsa verde, parsley, olive oil, capers, thyme, pickle, potato, garlic