basil, canned anchovy, chile pepper, fresh mint & dijon mustard recipes

1 recipes

Page 1

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, dijon mustard, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, arugula, garlic