basil, canned anchovy, chile pepper & fresh mint recipes

25 recipes

Page 1

Carrot Salad

tamingtwins.com

Ingredients: canned anchovy, fresh mint, basil, hazelnut, lemon, carrot, parsley, olive oil, capers, garlic

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, pork cutlets, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic

Olive Salsa Verde

supervalu.ie

Ingredients: canned anchovy, fresh mint, basil, lemon, green olives, extra virgin olive oil, dijon mustard, parsley, capers, garlic

Green Goddess Dip

foodchannel.com

Ingredients: canned anchovy, fresh mint, basil, sour cream, lemon, shallot, chive, mayonnaise, parsley, tarragon

Green Goddess Tortellini

tablespoon.com

Ingredients: canned anchovy, fresh mint, basil, pesto, parmesan, greek yogurt, tortellini, cherry tomato, extra virgin olive oil, baby greens

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

epicurious.com

Ingredients: canned anchovy, fresh mint, basil, walnut, pecorino, fettuccine, zucchini, extra virgin olive oil, fleur de sel, chilli flake, garlic

Grilled Eggplant with Toasted-Breadcrumb Salsa Verde

finecooking.com

Ingredients: canned anchovy, fresh mint, basil, bread crumbs, shallot, eggplant, extra virgin olive oil, red wine vinegar, marjoram, parsley, capers

Grilled Rib Eye with Italian Verde Sauce

acommunaltable.com

Ingredients: canned anchovy, fresh mint, basil, beef steak, extra virgin olive oil, dijon mustard, smoked paprika, parsley, capers, sugar, garlic

How to cook tuna steaks

bbc.co.uk

Ingredients: canned anchovy, fresh mint, basil, tuna steak, lemon, extra virgin olive oil, dijon mustard, parsley, capers, garlic, tarragon

Barbecued Mussels with Two Sauces

eatwell.co.nz

Ingredients: canned anchovy, fresh mint, basil, mussel, lemon, dill, vegetable oil, parsley, tomato, black olives, avocado oil, garlic

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, beef steak, parmesan, romaine, red wine vinegar, dijon mustard, parsley, olive oil, capers, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, fresh mint, basil, cod, lemon, cherry tomato, zucchini, dijon mustard, parsley, olive oil, capers, potato, garlic

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, fresh mint, basil, beef steak, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, parsley, capers, pickle, potato, garlic

FISH WONTON W/ ANCHOVY, GARLIC , TABASCO

ladyandpups.com

Ingredients: canned anchovy, fresh mint, basil, fish fillets, fish sauce, dumpling wrapper, hot sauce, ginger root, extra virgin olive oil, sesame oil, white pepper, cornstarch, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, beef sirloin, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, capers, arugula, garlic, chili pepper

Baby Lamb Chops Appetizer with Red and Green Sauces

tarateaspoon.com

Ingredients: canned anchovy, fresh mint, basil, lamb chops, almond, cumin, lemon, sun dried tomato, red wine vinegar, parsley, olive oil, sugar, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, scallop, prawns, mussel, octopus, red wine vinegar, dijon mustard, parsley, olive oil, capers, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, capers, watercress, pickle, potato, garlic

Roasted Tomato Pizza Sauce

afamilyfeast.com

Ingredients: canned anchovy, fresh mint, basil, parmesan, butter, extra virgin olive oil, marjoram, chilli flake, tomato, oregano, onion powder, agave nectar, onion, canned tomato, garlic

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, fresh mint, basil, veal steak, lemon, dill, shallot, extra virgin olive oil, dijon mustard, parsley, capers, spinach, garlic, tarragon, chervil