basil, canned anchovy, chive & eggplant recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, chive, basil, sourdough bread, parmesan, ricotta, lemon, zucchini, extra virgin olive oil, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake