basil, canned anchovy, chive, parsley & capers recipes
4 recipes
Page 1
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, chive, basil, parsley, capers, bread, goat cheese, green olives, extra virgin olive oil, tomato, oregano, black olives, thyme, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, chive, basil, parsley, capers, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, bay leaf, egg, bell pepper, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, chive, basil, parsley, capers, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil
Fit + Fresh Raspberry Summer Salad
buythiscookthat.com
Ingredients: canned anchovy, chive, basil, parsley, capers, greek yogurt, milk, sweet pepper, lemon, dill, iceberg, red onion, cherry tomato, mixed greens, snow peas, mayonnaise, button mushroom, beetroot, garlic, tarragon, raspberry