basil, canned anchovy, eggplant & zucchini recipes

10 recipes

Page 1

Ratatouille With Tapenade

yummly.co.uk

Ingredients: canned anchovy, zucchini, eggplant, basil, sourdough bread, red onion, olive oil, black olives, bell pepper, thyme, garlic

Chicken and ratatouille

goodfood.com.au

Ingredients: canned anchovy, zucchini, eggplant, basil, chicken thighs, cherry tomato, olive oil, bell pepper, thyme, onion, garlic

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, zucchini, eggplant, basil, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, thyme, onion, chile pepper, garlic

Tuscany Bocadillo

yummly.co.uk

Ingredients: canned anchovy, zucchini, eggplant, basil, baguette, bread, chevre, extra virgin olive oil, tomato paste, oregano, onion, sugar

Really Good Ratatouille

adayinthebite.com

Ingredients: canned anchovy, zucchini, eggplant, basil, cherry tomato, extra virgin olive oil, parsley, bell pepper, thyme, onion, chile pepper, garlic

Basil and oregano steak with char-grilled vegetables

womensweeklyfood.com.au

Ingredients: canned anchovy, zucchini, eggplant, basil, beef sirloin, lemon, red onion, portobello mushroom, fennel, olive oil, oregano, bell pepper

Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille

barilla.com

Ingredients: canned anchovy, zucchini, eggplant, basil, pine nut, spiral pasta, extra virgin olive oil, canned whole tomato, artichoke, bell pepper, onion, summer squash, garlic, italian seasoning

Spaghetti Siciliana

goodfood.com.au

Ingredients: canned anchovy, zucchini, eggplant, basil, parmesan, spaghetti, olive oil, capers, tomato, black olives, bell pepper, onion, canned tomato, garlic

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, zucchini, eggplant, basil, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, zucchini, eggplant, basil, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, extra virgin olive oil, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic