basil, canned anchovy, fennel seed & olive oil recipes
6 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: canned anchovy, basil, olive oil, fennel seed, clam, white wine, parsley, tomato paste, oregano, saffron, onion, garlic
Pizzettas with Red Peppers, Onions, and Anchovies
bonappetit.com
Ingredients: canned anchovy, basil, olive oil, fennel seed, flour, goat cheese, pizza crust, capers, bell pepper, onion, garlic, chili flake
Mediterranean Swordfish Wrapped in Prosciutto
foodnetwork.com
Ingredients: canned anchovy, basil, olive oil, fennel seed, prosciutto, swordfish, cherry tomato, orange, kalamata olives, fennel, red wine vinegar, raisins, arugula, thyme
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, basil, olive oil, fennel seed, parmesan, short-cut pasta, sun dried tomato, green olives, carrot, tomato paste, capers, oregano, thyme, sugar, canned tomato, garlic, chili flake
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, basil, olive oil, fennel seed, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, egg, radish, capers, green beans, black olives, watercress, potato, garlic
Jimmy the Saint's Sausage and Pepper Sauce
allrecipes.com
Ingredients: canned anchovy, basil, olive oil, fennel seed, chicken broth, hot italian sausage, sweet italian sausage, dried chives, msg, vermouth, bay leaf, white pepper, parsley, tomato paste, sage, tomato, oregano, onion powder, bell pepper, onion, garlic, cayenne