basil, canned anchovy, flour & garlic recipes

29 recipes

Page 1

Summer Squash Pizza with Burrata and Basil

alexandracooks.com

Ingredients: canned anchovy, flour, basil, garlic, fresh mozzarella, pizza crust, yeast, zucchini, extra virgin olive oil

Pizza with mozzarella, olives, anchovies and capers

taste.co.za

Ingredients: canned anchovy, flour, basil, garlic, mozzarella, yeast, canned whole tomato, capers, oregano, black olives

Eggplant Slices, Tomatoes, and Mozzarella

crecipe.com

Ingredients: canned anchovy, flour, basil, garlic, mozzarella, eggplant, vegetable oil, olive oil, tomato, vinegar

Tomato-Basil Gnocchi

goodhousekeeping.com

Ingredients: canned anchovy, flour, basil, garlic, parmesan, ricotta, cherry tomato, egg, olive oil, nutmeg

Chicken breasts with Swiss chard and goat cheese sauce

exceldor.ca

Ingredients: canned anchovy, flour, basil, garlic, chicken stock, chicken breast, butter, goat cheese, cream, chard, scallion

Chicken Cacciatore

yummly.co.uk

Ingredients: canned anchovy, flour, basil, garlic, whole chicken, short-cut pasta, tomato sauce, white wine, kalamata olives, olive oil, onion

Slow-roasted lamb shanks with tomato and olives

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, basil, garlic, lamb shank, beef stock, white wine, balsamic vinegar, olive oil, black olives, canned tomato, chili flake

Dietmar Sawyere: Pissaladiere

gourmettraveller.com.au

Ingredients: canned anchovy, flour, basil, garlic, fontina, yeast, kalamata olives, extra virgin olive oil, tomato, thyme, onion, sugar

Pizzettas with Red Peppers, Onions, and Anchovies

bonappetit.com

Ingredients: canned anchovy, flour, basil, garlic, goat cheese, pizza crust, olive oil, capers, fennel seed, bell pepper, onion, chili flake

French Fare: Tomato And Anchovy Tart

foodrepublic.com

Ingredients: canned anchovy, flour, basil, garlic, butter, cherry tomato, egg, olive oil, tomato, black olives, thyme, onion

Homemade Anchovy Pizza

izzycooking.com

Ingredients: canned anchovy, flour, basil, garlic, parmesan, mozzarella, yeast, red onion, kalamata olives, olive oil, capers, sugar, canned tomato

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, flour, basil, garlic, ricotta, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, egg, parsley, tomato, bell pepper

Crisp Pork Cutlets with Citrus Salsa Verde

food52.com

Ingredients: canned anchovy, flour, basil, garlic, pork fillet, butter, panko, orange, green olives, meyer lemon, egg, parsley, olive oil, sherry vinegar

Zucchini and Corn Fritters with Herb Sour Cream

nerdswithknives.com

Ingredients: canned anchovy, flour, basil, garlic, sour cream, gruyere, lemon, baking powder, zucchini, chive, egg, olive oil, onion, sweet corn

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, flour, basil, garlic, hazelnut, bread crumbs, lemon, shallot, extra virgin olive oil, artichoke, egg, parsley, olive oil, capers, oregano, sugar

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, flour, basil, garlic, salmon, milk, butter puff pastry, fresh mint, white wine vinegar, dijon mustard, egg, parsley, olive oil, tomato, sugar, scallion

Chicken Cacciatore

yummly.com

Ingredients: canned anchovy, flour, basil, garlic, chicken breast, milk, lemon, white wine, extra virgin olive oil, garlic powder, egg, tomato, oregano, bell pepper, onion, chili flake

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, flour, basil, garlic, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, rosemary, parsley, olive oil, capers

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, flour, basil, garlic, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, rosemary, parsley, olive oil, capers

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, flour, basil, garlic, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, olive oil, capers, new potato, pickle