basil, canned anchovy, garlic, lamb shank & olive oil recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, basil, olive oil, garlic, beef stock, flour, white wine, balsamic vinegar, black olives, canned tomato, chili flake