basil, canned anchovy, garlic, lemon, parmesan & sourdough bread recipes
2 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, basil, garlic, chicken stock, chicken breast, butter, white wine, extra virgin olive oil, parsley, tomato, arugula, black olives, bell pepper
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, basil, garlic, ricotta, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, bell pepper, chili flake