basil, canned anchovy, green olives, garlic & red wine vinegar recipes
7 recipes
Page 1
Tomato Panzanella (Tuscan Bread Salad)
food52.com
Ingredients: canned anchovy, green olives, red wine vinegar, basil, garlic, rustic italian bread, red onion, extra virgin olive oil, capers, tomato, bell pepper
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, green olives, red wine vinegar, basil, garlic, lemon, red onion, eggplant, extra virgin olive oil, parsley, tomato
Tuna Niçoise Sandwiches
ilovelindsay.com
Ingredients: canned anchovy, green olives, red wine vinegar, basil, garlic, canned tuna, baguette, cherry tomato, shallot, egg, olive oil, green beans
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, green olives, red wine vinegar, basil, garlic, canned tuna, shallot, mixed greens, extra virgin olive oil, egg, capers, tomato, green beans, potato
Red Rice Salad Topped with Shrimp
eatsmarter.com
Ingredients: canned anchovy, green olives, red wine vinegar, basil, garlic, shrimp, bay leaf, olive oil, tomato, bell pepper, thyme, onion, mustard, white rice
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, green olives, red wine vinegar, basil, garlic, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, extra virgin olive oil, cucumber, capers, tomato, arugula
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, green olives, red wine vinegar, basil, garlic, chicken breast, lemon, lettuce, extra virgin olive oil, cucumber, pickled red onion, mayonnaise, parsley, olive oil, radish, oregano, arugula, avocado, tarragon