basil, canned anchovy, mint & flour recipes

1 recipes

Page 1

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: canned anchovy, flour, basil, mint, pigeon, blood sausage, panko, radicchio, salsa verde, dijon mustard, egg, parsley, olive oil, frisee, capers, lentils, green lentils, sherry vinegar