basil, canned anchovy, olive oil & beef stock recipes
4 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, basil, olive oil, lamb shank, flour, white wine, balsamic vinegar, black olives, canned tomato, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, basil, olive oil, prosciutto, beef schnitzel, swiss cheese, white wine, sage, capers, black olives, onion, potato, canned tomato, garlic
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, beef stock, basil, olive oil, beef steak, bread crumbs, parmesan, raisins, red wine, carrot, bay leaf, egg, parsley, onion, potato, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: canned anchovy, beef stock, basil, olive oil, ground beef, ground pork, bread crumbs, milk, mozzarella, red wine, carrot, bay leaf, egg, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic