basil, canned anchovy, olive oil, cherry tomato & butter recipes
8 recipes
Page 1
Focaccia Bread With Tomatoes
finedininglovers.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, flour, yeast, capers
Tomato Focaccia Flatbread
eatsmarter.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, flour, yeast, capers
Pizzette
eatwell.co.nz
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, milk, bread flour, yeast, extra virgin olive oil, black olives, sugar, garlic
French Fare: Tomato And Anchovy Tart
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, flour, egg, tomato, black olives, thyme, onion, garlic
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
joanne-eatswellwithothers.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, short-cut pasta, ziti, panko, parsley, capers, sugar, garlic, chili flake
Angel Biscuits
kingarthurbaking.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, milk, chevre, unbleached all-purpose flour, yeast, baking powder, shortening, capers, black olives, bell pepper, sugar, garlic
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, ground beef, nduja, smoked cheese, white balsamic vinegar, honey, champagne vinegar, potato bread, egg, parsley, oregano, mustard seed, onion, sugar, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, chicken stock, swordfish, parmesan, saffron strands, lemon, white wine, extra virgin olive oil, dijon mustard, capers, black olives, onion, risotto rice, garlic, chili flake