basil, canned anchovy, olive oil, thyme & fennel seed recipes
2 recipes
Page 1
Mediterranean Swordfish Wrapped in Prosciutto
foodnetwork.com
Ingredients: canned anchovy, basil, olive oil, fennel seed, thyme, prosciutto, swordfish, cherry tomato, orange, kalamata olives, fennel, red wine vinegar, raisins, arugula
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, basil, olive oil, fennel seed, thyme, parmesan, short-cut pasta, sun dried tomato, green olives, carrot, tomato paste, capers, oregano, sugar, canned tomato, garlic, chili flake