basil, canned anchovy, parsley, dijon mustard & baguette recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, baguette, basil, dijon mustard, parsley, canned tuna, kalamata olives, roasted red peppers, red wine vinegar, egg, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, basil, dijon mustard, parsley, canned tuna, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, capers, tomato, garlic