basil, canned anchovy, parsley, dijon mustard, garlic & mussel recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: mussel, canned anchovy, basil, dijon mustard, parsley, garlic, scallop, prawns, octopus, red wine vinegar, fresh mint, olive oil, capers, baby greens