basil, canned anchovy, parsley, onion, garlic & thyme recipes

9 recipes

Page 1

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, balsamic vinegar, cherry tomato, zucchini, eggplant, extra virgin olive oil, chile pepper

Really Good Ratatouille

adayinthebite.com

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, cherry tomato, zucchini, eggplant, extra virgin olive oil, bell pepper, chile pepper

Pissaladiere

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, butter puff pastry, balsamic vinegar, kalamata olives, rosemary, olive oil, sugar

Memory-boosting salmon salad

menshealth.com

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, worcestershire, salmon, parmesan, romaine, broccoli, egg, corn, vinaigrette dressing

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, canned clam, linguine, lemon, shallot, extra virgin olive oil, red wine, oregano, canned tomato, chili flake

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, worcestershire, trout, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, capers

Barbecue beef fillet with curry butter

goodfood.com.au

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, worcestershire, beef steak, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, capers

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, olive oil, chickpea, capers, tomato, mint, chile pepper

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, basil, parsley, thyme, onion, garlic, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, chile pepper