basil, canned anchovy, parsley, oregano, olive oil & hazelnut recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, hazelnut, basil, parsley, olive oil, oregano, bread crumbs, flour, lemon, shallot, extra virgin olive oil, artichoke, egg, capers, sugar, garlic